Classes
Learn ~ Laugh ~ Drink ~ Eat ~ Bond with Friends
Classes include take-home recipes, large plate of great food and cooking plus an assortment of refreshments. The highpoint of each class is sharing a meal together!
Bachelorette ~ Showers ~ Girls Night Out ~ Couples Lessons~ Private Lessons ~ Birthday Party
Pick your Favorite Way to Learn
Airbnb Online Experience Zoom Classes
From the comfort of your own kitchen.
In-home Classes
In home classes are divided into:
- In Your Home Class
- Personal One on One
- Group Lessons
- Themed Parties
Airbnb Online Experience Zoom Classes
Spanakopita with a Brie Twist Class
Class is 1 1/2 hours long
Learn how to make Authentic Greek Spanakopita, spinach and cheese pie. A vegetarian mixture of spinach, fresh still, onions, ricotta, Parmesan, and feta cheese it. Mix all together and bake inside layers of flaky Philo Dough. A Brie Wheel stuffed with Spanakopita mixture and wrapped in flaky Filo dough for an amazing appetizer.
Traditional Greek Salad w/ Greek Yogurt Dressing & Avgolemono Soup
25$ per Person
Class is 1 hour long
Learn the favorite Salad known Around the World…Traditional Greek Salad with Crisp Romaine lettuce, Tomatoes, cucumbers, red onion, green pepper, Kalamata olives and feta cheese. With a creamy yogurt Greek dressing.
Plus learn the most Popular Classic Greek Egg and Lemon Soup (Avgolemono) lemon and eggs whisked with a rich chicken stock and orzo pasta blended with chicken pieces to create a creamy rich soup. Can be made Vegan
In Home
Themed Classes
Cook…Laugh…Taste and Learn
~ Group Themed Cooking Parties ~ Group Cooking Classes ~ Private Cooking Classes ~ Gourmet Get -Together Dinner Parties
Please call or email Chef Steff for details, pricing and availability.
- Candied Bacon Cashew
- Roasted Red Pepper Hummus with Smoky Pita Wedges
- Peach, Red Onion Basil Salsa over Chicken Breast Sliders
- Caramel Macchiato Banana Bread
- The True Soft Pretzel and Whole Wheat Recipe
- Spanakopita Stuffed Soft Pretzels
- Everything Soft Pretzel Wrapped All Beef Hot Dog
- Cinnamon Sugar Dipped Soft Pretzel
- California Hot Dog California Avocado, Red Onion, Sprouts, Shredded Carrot with a Drizzle of Fresh Herb Ranch on a Whole Wheat Bun
- Classic Chicago with Sport Peppers, Relish, Pickle Slice, Tomato Slices, Onion, Mustard, Dash of Celery Salt on a Poppy Seed Bun
- Mediterranean with Chopped Tomato, Cucumber, Red Onion topped with a lemon Mint Greek Yogurt
- Original Italian Marinara Sauce..
- Roasted Garlic Bulbs- Rosemary, Olive Oil, Parmesan Cheese with Italian Bread
- Classic Chicken Puttanesca with Olives, Capers, & Garlic
- Cannoli Cream Dip with Cannoli Chips
- Coffee Rubbed Filet Bites with Horseradish Mustard Dip
- Smoked Chicken Nachos with Beer Cheese Sauce
- Carolina Citrus Cole Slaw
- Chocolate Kaluha Brownie
- Spanakopita Stuffed Brie Wrapped in Phyllo
- Classic Greek Salad with Greek Yogurt Dressing
- Lamb Meatball & Roasted Veggie Kebobs with a Lemon Mint Tsasiki
- Greek Rice Pudding
- Authentic fresh Dough and Whole Wheat Pizza Dough
- Perfect Pizzeria Tomato Sauce
- Pepperoni, Provolone and Pesto Stromboli
- Flatbread w/ Roasted Chicken, Arugula, Caramelized Onion and Roasted Cherry Tomato
- Dark Chocolate Bark with Cranberries and Pistachios
- Blueberry Pie Fudge
- White Chocolate Bark with Peppermint Pieces
- Milk Chocolate Pecan and Pink Sea Salt Dipped Pretzels
- Lemon Poppy Seed Zucchini
- S’mores Marshmallow Chocolate, Graham Cracker
- Irish Cheddar, Bacon and Potato
- Double Chocolate Salted Caramel
- Flaky Pie Crust from Scratch
- Cranberry Chocolate Nut Pie
- Old Fashion Hearty Apple Pie
- Peanut Butter Cookie Pie
- Baklava Apple Pie
- Karithopita~ Honey Walnut Cake
- Galaktoboureko ~ Creamy Custard Pie in Flaky Phyllo
In Your Home Class Details
01 Start with drinks!
Guests might be used to bringing over wine, but teaching them to make a killer cocktail starts the evening off on a playful note. Chef Steff sets out the mixers and ingredients on the counter, then let guests pour and shake away. “Cooking should be fun and very low-pressure. “So once people arrive, we make a cocktail and chill for a little bit — then get to work.”
02 Tag-Team the Tasks!
While it’s the host’s job to provide plenty of cutting boards and cooking tools, each guest can tackle a part of the menu, like rolling the asparagus in carpaccio. Chef Steff’s only rule: Eat while you work! “Nibbling is the greatest part of dinner,” I choose some dishes you can eat with your hands, or buy extras of finger-friendly ingredients like cheese and veggies to snack on during prep. Chef Steff will start on the main course, while the guests share some appetizers.
03 Switch up the party scene!
Eating the first course while standing around the kitchen is the kind of casual entertaining Chef Steff loves. Dinner itself is enjoyed while relaxing around the Table or an Island or Sofa Seating with Food Trays……
04 Eat Dessert Together Too!
Chances are that dinner will leave everyone stuffed (mission accomplished!), but preparing the final treat together is a built-in breather. Pour some coffee or shake up a new batch of cocktails while a simple Greek Yogurt Parfait with Housemade Granola and Fresh Fruit Honey Drizzle is made!
or Learn Just the Basics with
Personal One on One or Group lessons
The Anatomy of Culinary Cooking Basic Classes Learning all Levels of the Culinary Art Basics for the Enthusiasts with Chef Steff
- The perfect Chef’s Knife and proper Chef’s knife grip
- How to Hold food with the “guiding hand”
- Chopping, cutting, mincing, batonnet & alomette techniques for Vegetables and Pairings
- Cutting Boards: safety, size, shape, material, uses
- World of Spices and Herbs: fresh and dried
- Vinegar Basics : balsamic, apple cider, white distilled, red & White wine vinegars
- Cooking Oils: olive, vegetable, grape seed, peanut
- Roasting Vegetables- Making Salads &Vinaigrettes
- The Anatomy of a Chicken, Cutting and Deboning
- Moist Cooking Methods for Chicken
- braising, poaching, simmering, boiling & steaming
- Dry Cooking Methods for Chicken
- grilling, broiling, frying, sautéing roasting, baking
- How to make a Chicken Stock
- Wine Pairing for Poultry
- Salad to pair with Chicken
- Identifying the Most Popular Cuts of Beef
- Moist Cooking Methods for Beef
- braising, poaching, simmering, boiling
- Dry Cooking Methods for Beef
- grilling, broiling, frying, sautéing roasting, baking
- How to make a Beef Stock, Sauces
- Salad and Wine Pairing Suggestions for Beef
- Eat, Enjoy and Share Wine
$50.00 per hour-per student
- Most popular Fish and Shellfish
- How to Filet a whole fish and de-bone
- Chopping, cutting, mincing, batonnet & alomette techniques for Vegetables and Pairings
- Cutting Boards: safety, size, shape, material, uses
- World of Spices and Herbs: fresh and dried
- Vinegar Basics : balsamic, apple cider, white distilled, red & White wine vinegars
- Cooking Oils: olive, vegetable, grape seed, peanut
- Roasting Vegetables- Making Salads &Vinaigrettes
Includes a 3 hour Learning Session
-Assorted Vegetable Selection all ingredients dry and liquid. Use of knives, aprons, cutting boards and Notebook to keep for taking notes and instructions.